Restaurant cooks with passion!
Whether it is a lunch, drink or dinner, at Café & Restaurant Wissenkerke we prepare the dishes with love and passion.
We make our dishes with only fresh ingredients. The menu changes with the seasons. We use organic seasonal products as much as possible. Discover our delicious dishes or order them from our delivery service and we will bring them ourselves …
LUNCH FROM 11.30 AM TO 3 PM
LUNCH
“Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.”
Sophia Loren
BREAD & DIPSTurkish bread, hummus, lebnah & olives |
8 |
ANTIPASTI MISTI
![]() Selection of small dishes |
13 |
CHARCUTERIESelection of fine Italian meats, olives & brine |
14 |
BRUSCHETTE
BRUSCHETTA RICOTTAZucchini, chili, mint and lemon zest |
6 |
BRUSCHETTA POMODORITomato, red onion and lemon |
6 |
APPETIZERS |
OLIVESBowl of mixed olives |
4 |
CALAMARI FRITTIDeep fried squid with aioli |
8 |
BACALAO CROQUETTESStockfish croquettes with aioli and toasted garlic bread |
8 |
GAMBA’S AL AJILLOWild catch Argentinean shrimps fried in garlic pepper oil |
10 |
GRILLED VEGETABLESGrilled vegetables with labneh |
6 |
SOUPS
PUMPKIN-LENTIL SOUPSpinach, tomato, turmeric, red lentils, garlic and yogurt dip |
8 |
ZUPPA DI POMODORIRoasted tomato tomato soup with garlic croutons, parmesan cheese and pesto |
7 |
SPANISH FISH SOUPRich fish stock with shrimp crustaceans and fresh sea fish. With rouille and toasted garlic bread |
12 |
SANDWICHES
GRILLED HAM & CHEESESourdough with ham and cheese, toasted on the baking tray. With pickle and chips |
8 |
TUNA SANDWICHTuna salad on a focaccia with egg, red onion and capers. With pickle and chips |
8 |
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PASTRAMI REUBEN SANDWICHSourdough with pastrami, candied sauerkraut, 1000 island dressing, cheddar and maaslander. With |
12 |
MUFFULETTAFoccacia topped with salami, ham, mortadella, nduja, provolone, mozzarella and olive relish |
12 |
CHICKEN SANDWICHGrilled chicken on a focaccia with tomato, jalapenos, provolone, mozzarella, pesto and arugula |
10 |
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CLASSIC BURGERAngus beef burger on a brioche bun with lettuce, tomato, mayonnaise, crispy bacon, pickle, red onion and a fried egg. With chips |
16 |
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CHILE CHEESEBURGERAngus beef burger on a brioche bun with jalapenos, chimichuri, avocado, romano lettuce and cheddar. With chips |
16 |
APPETIZER
CARPACCIOThinly sliced free-range beef with sundried tomato, pesto dressing, pine nuts, Parmesan cheese and arugula a |
11 |
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CAESAR SALADCrispy Romano lettuce with Caesar dressing, croutons and Parmesan cheese |
9 |
CHEVRE SALADMesclun salad with goat cheese, croutons, dates and grilled tomatoes |
12 |
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PASTAS |
LINGUINI ALLA PUTTANESCALinguini with spicy tomato sauce, anchovies and parmesan cheese |
11 |
PAPPARDELLE AL TARTUFOFresh pasta with truffle tapenade, chestnut mushrooms, sour cream and parmesan cheese |
15 |
LINGUINE ALLA CARBONARAFresh linguine with cream, pancetta, parsley and garlic |
14 |
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LINGUINE ALLA VONGOLEFresh linguine in white wine with garlic, parsley and chilli |
18 |
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RISOTTO AL TARTUFOWith truffle, chestnut mushrooms and green asparagus |
16 |
STROZZAPRETI NORMAFresh pasta with a spicy eggplant-tomato sauce and pecorino sardo |
11 |
PAPPARDELLE AL BRASATOFresh pasta with tender slow cooked beef in a red wine-veal gravy with sage and pecorino sardo |
17 |
DINNER FROM 5 PM TO 9 PM
DINNER
“My weaknesses have always been food and men – in that order”
Dolly Parton
BREAD & DIPSTurkish bread, hummus, lebnah & olives |
8 |
ANTIPASTI MISTI
![]() Selection of small dishes | price pp |
13 |
CHARCUTERIESelection of fine Italian meats, olives & brine |
14 |
SNACKS & BRUSCHETTE
OLIVESBowl of mixed olives |
4 |
CALAMARI FRITTIDeep fried squid with aioli |
8 |
BACALAO CROQUETTESStockfish croquettes with aioli and toasted garlic bread |
8 |
GAMBA’S AL AJILLO
![]() Wild catch Argentinean shrimps fried in garlic pepper oil |
10 |
GRILLED VEGETABLESGrilled vegetables with labneh |
6 |
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BRUSCHETTA RICOTTAZucchini, chili, mint and lemon zest |
6 |
BRUSCHETTA POMODORITomato, red onion and lemon |
6 |
SMALL DISHES |
CARPACCIOThinly sliced Free-range beef with sundried tomato, pesto dressing, pine nuts, Parmesan cheese and arugula |
13 |
CAESAR SALADCrispy Romano lettuce with Caesar dressing, croutons and Parmesan cheese |
9 |
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CHEVRE SALADMesclun salad with goat cheese, croutons, dates and grilled tomatoes |
13 |
SOUPS
PUMPKIN-LENTIL SOUPSpinach, tomato, turmeric, red lentils, garlic and yogurt dip |
8 |
ZUPPA DI POMODORIRoasted tomato tomato soup with garlic croutons, Parmesan cheese and pesto |
7 |
SPANISH FISH SOUPRich fish stock with shrimp crustaceans and fresh sea fish. With rouille and toasted garlic bread |
12 |
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TUSCAN CHICKENBreaded chicken fillet filled with prosciutto, mozzarella, pesto and pine nuts. With Marsala sauce, grilled asparges and risotto |
18 |
EGGPLANT PARMIGIANAVegetable dish of roasted eggplant, tomato, 3 types of cheese + garden salad |
15 |
ENTRECOTE FROM THE GRILLChimichuri, roasted vegetables, mixed salad and chips |
23 |
ZARZUELAChefs Specialty from the Spanish kitchen: shellfish, shrimps and sea fish in a spicy tomato sauce with white wine, saffron and almond. With rouille and garlic sourdough |
24 |
SALMON STEAKSauteed to perfection, with labneh, grilled vegetables and chips |
18 |
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BRISKET WITH VEAL JUICESlow-cooked beef brisket with mashed potatoes, candied sauerkraut, veal gravy and cranberry compote |
22 |
PASTAS |
LINGUINI ALLA PUTTANESCALinguini with spicy tomato sauce, anchovies and parmesan cheese |
11 |
PAPPARDELLE AL TARTUFOFresh pasta with truffle tapenade, chestnut mushrooms, sour cream and parmesan cheese |
16 |
LINGUINE ALLA CARBONARAFresh linguine with cream, pancetta, parsley and garlic |
14 |
LINGUINE ALLA VONGOLEFresh linguine in white wine with garlic, parsley and chilli |
18 |
RISOTTO AL TARTUFOWith truffle, chestnut mushrooms and green asparagus |
17 |
STROZZAPRETI NORMAFresh pasta with a spicy eggplant-tomato sauce and pecorino sardo |
11 |
PAPPARDELLE AL BRASATOFresh pasta with tender slow cooked beef in a red wine-veal gravy with sage and pecorino sardo |
17 |
SANDWICHES
PASTRAMI REUBEN SANDWICHSourdough with pastrami, candied sauerkraut, 1000 island dressing, cheddar and maaslander. With |
14 |
CLASSIC BURGERAngus beef burger on a brioche bun with lettuce, tomato, mayonnaise, crispy bacon, pickle, red onion and a fried egg. With chips |
16 |
CHILE CHEESEBURGERAngus beef burger on a brioche bun with jalapenos, chimichuri, avocado, romano lettuce and cheddar. With chips |
16 |
SIDE DISHES
ROSEVAL FROM THE OVENWith rosemary and aioli |
5 |
RUCOLA SALADWith roasted vegetables and garlic vinaigrette |
5 |
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GRILLED FENNELWith provolone |
5 |
MIXED SALAD |
5 |
SMALL CEASAR SALAD |
5 |
FRENCH FRIES WITH MAYONAISE |
4 |
Café & Restaurant Wissenkerke is open
Monday to Friday 11:30 am - 10:00 pm
Cafe & Restaurant Wissenkerke