Restaurant cooks with passion!

Whether it is a lunch, drink or dinner, at Café & Restaurant Wissenkerke we prepare the dishes with love and passion.

We make our dishes with only fresh ingredients. The menu changes with the seasons. We use organic seasonal products as much as possible. Discover our delicious dishes or order them from our delivery service and we will bring them ourselves …

LUNCH FROM 11.30 AM TO 3 PM

LUNCH

“Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.”

Sophia Loren

PLANKS

BREAD & DIPS

Turkish bread, hummus, lebnah & olives

8

ANTIPASTI MISTI

Selection of small dishes

13

CHARCUTERIE

Selection of fine Italian meats, olives & brine

14

BRUSCHETTE

BRUSCHETTA RICOTTA

Zucchini, chili, mint and lemon zest

6

BRUSCHETTA POMODORI

Tomato, red onion and lemon

6

APPETIZERS

OLIVES

Bowl of mixed olives

4

   

CALAMARI FRITTI

Deep fried squid with aioli

8

   

BACALAO CROQUETTES

Stockfish croquettes with aioli and toasted garlic bread

8

   

GAMBA’S AL AJILLO

Wild catch Argentinean shrimps fried in garlic pepper oil

10

   

GRILLED VEGETABLES

Grilled vegetables with labneh

6

   

SOUPS

PUMPKIN-LENTIL SOUP

Spinach, tomato, turmeric, red lentils, garlic and yogurt dip

8

   

ZUPPA DI POMODORI

Roasted tomato tomato soup with garlic croutons, parmesan cheese and pesto

7

   

SPANISH FISH SOUP

Rich fish stock with shrimp crustaceans and fresh sea fish. With rouille and toasted garlic bread

12

   

SANDWICHES

GRILLED HAM & CHEESE

Sourdough with ham and cheese, toasted on the baking tray. With pickle and chips

8

   

TUNA SANDWICH

Tuna salad on a focaccia with egg, red onion and capers. With pickle and chips

8

   
 
   

PASTRAMI REUBEN SANDWICH

Sourdough with pastrami, candied sauerkraut, 1000 island dressing, cheddar and maaslander. With
pickle and chips

12

   

MUFFULETTA

Foccacia topped with salami, ham, mortadella, nduja, provolone, mozzarella and olive relish

12

   

CHICKEN SANDWICH

Grilled chicken on a focaccia with tomato, jalapenos, provolone, mozzarella, pesto and arugula

10

 
BURGERS

CLASSIC BURGER

Angus beef burger on a brioche bun with lettuce, tomato, mayonnaise, crispy bacon, pickle, red onion and a fried egg. With chips

16

CHILE CHEESEBURGER

Angus beef burger on a brioche bun with jalapenos, chimichuri, avocado, romano lettuce and cheddar. With chips

16

APPETIZER

CARPACCIO

Thinly sliced free-range beef with sundried tomato, pesto dressing, pine nuts, Parmesan cheese and arugula a

11

 
   

CAESAR SALAD

Crispy Romano lettuce with Caesar dressing, croutons and Parmesan cheese

9

   

CHEVRE SALAD

Mesclun salad with goat cheese, croutons, dates and grilled tomatoes

12

   
 
PASTAS

LINGUINI ALLA PUTTANESCA

Linguini with spicy tomato sauce, anchovies and parmesan cheese

11

   

PAPPARDELLE AL TARTUFO

Fresh pasta with truffle tapenade, chestnut mushrooms, sour cream and parmesan cheese

15

   

LINGUINE ALLA CARBONARA

Fresh linguine with cream, pancetta, parsley and garlic

14

 

LINGUINE ALLA VONGOLE

Fresh linguine in white wine with garlic, parsley and chilli

18

 

RISOTTO AL TARTUFO

With truffle, chestnut mushrooms and green asparagus

16

   

STROZZAPRETI NORMA

Fresh pasta with a spicy eggplant-tomato sauce and pecorino sardo

11

   

PAPPARDELLE AL BRASATO

Fresh pasta with tender slow cooked beef in a red wine-veal gravy with sage and pecorino sardo

17

   

DINNER FROM 5 PM TO 9 PM

DINNER

“My weaknesses have always been food and men – in that order”

Dolly Parton

PLANKS

BREAD & DIPS

Turkish bread, hummus, lebnah & olives

8

ANTIPASTI MISTI

Selection of small dishes | price pp

13

CHARCUTERIE

Selection of fine Italian meats, olives & brine

14

SNACKS & BRUSCHETTE

OLIVES

Bowl of mixed olives

4

   

CALAMARI FRITTI

Deep fried squid with aioli

8

   

BACALAO CROQUETTES

Stockfish croquettes with aioli and toasted garlic bread

8

   

GAMBA’S AL AJILLO

Wild catch Argentinean shrimps fried in garlic pepper oil

10

   

GRILLED VEGETABLES

Grilled vegetables with labneh

6

 

BRUSCHETTA RICOTTA

Zucchini, chili, mint and lemon zest

6

   

BRUSCHETTA POMODORI

Tomato, red onion and lemon

6

   
SMALL DISHES

CARPACCIO

Thinly sliced Free-range beef with sundried tomato, pesto dressing, pine nuts, Parmesan cheese and arugula

13

   

CAESAR SALAD

Crispy Romano lettuce with Caesar dressing, croutons and Parmesan cheese

9

 

CHEVRE SALAD

Mesclun salad with goat cheese, croutons, dates and grilled tomatoes

13

   

SOUPS

PUMPKIN-LENTIL SOUP

Spinach, tomato, turmeric, red lentils, garlic and yogurt dip

8

   

ZUPPA DI POMODORI

Roasted tomato tomato soup with garlic croutons, Parmesan cheese and pesto

7

   

SPANISH FISH SOUP

Rich fish stock with shrimp crustaceans and fresh sea fish. With rouille and toasted garlic bread

12

 

 
 
   
MAIN DISHES

TUSCAN CHICKEN

Breaded chicken fillet filled with prosciutto, mozzarella, pesto and pine nuts. With Marsala sauce, grilled asparges and risotto

18

   

EGGPLANT PARMIGIANA

Vegetable dish of roasted eggplant, tomato, 3 types of cheese + garden salad

15

   

ENTRECOTE FROM THE GRILL

Chimichuri, roasted vegetables, mixed salad and chips

23

   

ZARZUELA

Chefs Specialty from the Spanish kitchen: shellfish, shrimps and sea fish in a spicy tomato sauce with white wine, saffron and almond. With rouille and garlic sourdough

24

   

SALMON STEAK

Sauteed to perfection, with labneh, grilled vegetables and chips

18

 

BRISKET WITH VEAL JUICE

Slow-cooked beef brisket with mashed potatoes, candied sauerkraut, veal gravy and cranberry compote

22

   
PASTAS

LINGUINI ALLA PUTTANESCA

Linguini with spicy tomato sauce, anchovies and parmesan cheese

11

   

PAPPARDELLE AL TARTUFO

Fresh pasta with truffle tapenade, chestnut mushrooms, sour cream and parmesan cheese

16

   

LINGUINE ALLA CARBONARA

Fresh linguine with cream, pancetta, parsley and garlic

14

   

LINGUINE ALLA VONGOLE

Fresh linguine in white wine with garlic, parsley and chilli

18

   

RISOTTO AL TARTUFO

With truffle, chestnut mushrooms and green asparagus

17

   

STROZZAPRETI NORMA

Fresh pasta with a spicy eggplant-tomato sauce and pecorino sardo

11

   

PAPPARDELLE AL BRASATO

Fresh pasta with tender slow cooked beef in a red wine-veal gravy with sage and pecorino sardo

17

   

SANDWICHES

PASTRAMI REUBEN SANDWICH

Sourdough with pastrami, candied sauerkraut, 1000 island dressing, cheddar and maaslander. With
pickle and chips

14

CLASSIC BURGER

Angus beef burger on a brioche bun with lettuce, tomato, mayonnaise, crispy bacon, pickle, red onion and a fried egg. With chips

16

CHILE CHEESEBURGER

Angus beef burger on a brioche bun with jalapenos, chimichuri, avocado, romano lettuce and cheddar. With chips

16

SIDE DISHES

ROSEVAL FROM THE OVEN

With rosemary and aioli

5

   

RUCOLA SALAD

With roasted vegetables and garlic vinaigrette

5

 

GRILLED FENNEL

With provolone

5

   

MIXED SALAD

5

   

SMALL CEASAR SALAD

5

   

FRENCH FRIES WITH MAYONAISE

4

   

Café & Restaurant Wissenkerke is open

Monday to Friday 11:30 am – 10:00 pm

Saturday and Sunday 5:00 pm – 10:00 pm

For more information, please contact

T. 020 486 99 68

E. info@wissenkerke-sloterdijk.nl

Radarweg 236, 1043NV Amsterdam Sloterdijk

Cafe & Restaurant Wissenkerke