Restaurant cooks with passion!

Whether it is a lunch, drink or dinner, at Café & Restaurant Wissenkerke we prepare the dishes with love and passion.

We make our dishes with only fresh ingredients. The menu changes with the seasons. We use organic seasonal products as much as possible. Discover our delicious dishes or order them from our delivery service and we will bring them ourselves …

ORDER DIRECT DELIVERY

LUNCH FROM 11.30 AM TO 3 PM

LUNCH

“Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.”

Sophia Loren

DOWNLOAD LUNCH MENU PDF

PLANKS

BREAD & DIPS Turkish bread, hummus, lebnah & olives	8

ANTIPASTI MISTI Selection of small dishes	13

CHARCUTERIE Selection of fine Italian meats, olives & brine	14

BRUSCHETTE

BRUSCHETTA RICOTTA Zucchini, chili, mint and lemon zest	6

BRUSCHETTA POMODORI Tomato, red onion and lemon	6

APPETIZERS

OLIVES Bowl of mixed olives	4

CALAMARI FRITTI Deep fried squid with aioli	8

BACALAO CROQUETTES Stockfish croquettes with aioli and toasted garlic bread	8

GAMBA’S AL AJILLO Wild catch Argentinean shrimps fried in garlic pepper oil	10

GRILLED VEGETABLES Grilled vegetables with labneh	6

SOUPS

PUMPKIN-LENTIL SOUP Spinach, tomato, turmeric, red lentils, garlic and yogurt dip	8

ZUPPA DI POMODORI Roasted tomato tomato soup with garlic croutons, parmesan cheese and pesto	7

SPANISH FISH SOUP Rich fish stock with shrimp crustaceans and fresh sea fish. With rouille and toasted garlic bread	12

SANDWICHES

GRILLED HAM & CHEESE Sourdough with ham and cheese, toasted on the baking tray. With pickle and chips	8

TUNA SANDWICH Tuna salad on a focaccia with egg, red onion and capers. With pickle and chips	8



PASTRAMI REUBEN SANDWICH Sourdough with pastrami, candied sauerkraut, 1000 island dressing, cheddar and maaslander. With pickle and chips	12

MUFFULETTA Foccacia topped with salami, ham, mortadella, nduja, provolone, mozzarella and olive relish	12

CHICKEN SANDWICH Grilled chicken on a focaccia with tomato, jalapenos, provolone, mozzarella, pesto and arugula	10

BURGERS

CLASSIC BURGER Angus beef burger on a brioche bun with lettuce, tomato, mayonnaise, crispy bacon, pickle, red onion and a fried egg. With chips	16


CHILE CHEESEBURGER Angus beef burger on a brioche bun with jalapenos, chimichuri, avocado, romano lettuce and cheddar. With chips	16

APPETIZER

CARPACCIO Thinly sliced free-range beef with sundried tomato, pesto dressing, pine nuts, Parmesan cheese and arugula a	11


CAESAR SALAD Crispy Romano lettuce with Caesar dressing, croutons and Parmesan cheese	9

CHEVRE SALAD Mesclun salad with goat cheese, croutons, dates and grilled tomatoes	12

PASTAS

LINGUINI ALLA PUTTANESCA With tuna, anchovies, olives, parmesan and red pepper. Zesty pasta!	11

PAPPARDELLE AL TARTUFO Fresh pasta with truffle tapenade, chestnut mushrooms, sour cream and parmesan cheese	15

LINGUINE ALLA CARBONARA Fresh linguine with cream, pancetta, parsley and garlic	14

LINGUINE ALLA VONGOLE Fresh linguine in white wine with garlic, parsley and chilli	18

RISOTTO AL TARTUFO With truffle, chestnut mushrooms and green asparagus	16

STROZZAPRETI NORMA Fresh pasta with a spicy eggplant-tomato sauce and pecorino sardo	11

PAPPARDELLE AL BRASATO Fresh pasta with tender slow cooked beef in a red wine-veal gravy with sage and pecorino sardo	17

ORDER DELIVERY

DINNER FROM 5 PM TO 9 PM

DINNER

“My weaknesses have always been food and men – in that order”

Dolly Parton

DOWNLOAD DINNER MENU PDF

PLANKS

BREAD & DIPS Turkish bread, hummus, lebnah & olives	8

ANTIPASTI MISTI Selection of small dishes \| price pp	13

CHARCUTERIE Selection of fine Italian meats, olives & brine	14

SNACKS & BRUSCHETTE

OLIVES Bowl of mixed olives	4

CALAMARI FRITTI Deep fried squid with aioli	8

BACALAO CROQUETTES Stockfish croquettes with aioli and toasted garlic bread	8

GAMBA’S AL AJILLO Wild catch Argentinean shrimps fried in garlic pepper oil	10

GRILLED VEGETABLES Grilled vegetables with labneh	6

BRUSCHETTA RICOTTA Zucchini, chili, mint and lemon zest	6

BRUSCHETTA POMODORI Tomato, red onion and lemon	6

SMALL DISHES

CARPACCIO Thinly sliced Free-range beef with sundried tomato, pesto dressing, pine nuts, Parmesan cheese and arugula	13

CAESAR SALAD Crispy Romano lettuce with Caesar dressing, croutons and Parmesan cheese	9

CHEVRE SALAD Mesclun salad with goat cheese, croutons, dates and grilled tomatoes	13

SOUPS

PUMPKIN-LENTIL SOUP Spinach, tomato, turmeric, red lentils, garlic and yogurt dip	8

ZUPPA DI POMODORI Roasted tomato tomato soup with garlic croutons, Parmesan cheese and pesto	7

SPANISH FISH SOUP Rich fish stock with shrimp crustaceans and fresh sea fish. With rouille and toasted garlic bread	12

MAIN DISHES

TUSCAN CHICKEN Breaded chicken fillet filled with prosciutto, mozzarella, pesto and pine nuts. With Marsala sauce, grilled asparges and risotto	18

EGGPLANT PARMIGIANA Vegetable dish of roasted eggplant, tomato, 3 types of cheese + garden salad	15

ENTRECOTE FROM THE GRILL Chimichuri, roasted vegetables, mixed salad and chips	23

ZARZUELA Chefs Specialty from the Spanish kitchen: shellfish, shrimps and sea fish in a spicy tomato sauce with white wine, saffron and almond. With rouille and garlic sourdough	24

SALMON STEAK Sauteed to perfection, with labneh, grilled vegetables and chips	18

BRISKET WITH VEAL JUICE Slow-cooked beef brisket with mashed potatoes, candied sauerkraut, veal gravy and cranberry compote	22

PASTAS

LINGUINI ALLA PUTTANESCA With tuna, anchovies, olives, parmesan and red pepper. Zesty pasta!	11

PAPPARDELLE AL TARTUFO Fresh pasta with truffle tapenade, chestnut mushrooms, sour cream and parmesan cheese	16

LINGUINE ALLA CARBONARA Fresh linguine with cream, pancetta, parsley and garlic	14

LINGUINE ALLA VONGOLE Fresh linguine in white wine with garlic, parsley and chilli	18

RISOTTO AL TARTUFO With truffle, chestnut mushrooms and green asparagus	17

STROZZAPRETI NORMA Fresh pasta with a spicy eggplant-tomato sauce and pecorino sardo	11

PAPPARDELLE AL BRASATO Fresh pasta with tender slow cooked beef in a red wine-veal gravy with sage and pecorino sardo	17

SANDWICHES

PASTRAMI REUBEN SANDWICH Sourdough with pastrami, candied sauerkraut, 1000 island dressing, cheddar and maaslander. With pickle and chips	14

CLASSIC BURGER Angus beef burger on a brioche bun with lettuce, tomato, mayonnaise, crispy bacon, pickle, red onion and a fried egg. With chips	16

CHILE CHEESEBURGER Angus beef burger on a brioche bun with jalapenos, chimichuri, avocado, romano lettuce and cheddar. With chips	16

SIDE DISHES

ROSEVAL FROM THE OVEN With rosemary and aioli	5

RUCOLA SALAD With roasted vegetables and garlic vinaigrette	5

GRILLED FENNEL With provolone	5

MIXED SALAD	5

SMALL CEASAR SALAD	5

FRENCH FRIES WITH MAYONAISE	4

ORDER DELIVERY

Café & Restaurant Wissenkerke is open

Monday to Friday 11:30 am – 10:00 pm

Saturday and Sunday 5:00 pm – 10:00 pm

For more information, please contact

T. 020 486 99 68

E. info@wissenkerke-sloterdijk.nl

Radarweg 236, 1043NV Amsterdam Sloterdijk

Cafe & Restaurant Wissenkerke

Restaurant cooks with passion!

LUNCH

BREAD & DIPS

8

ANTIPASTI MISTI

13

CHARCUTERIE

14

BRUSCHETTE

BRUSCHETTA RICOTTA

6

BRUSCHETTA POMODORI

6

OLIVES

4

CALAMARI FRITTI

8

BACALAO CROQUETTES

8

GAMBA’S AL AJILLO

10

GRILLED VEGETABLES

6

SOUPS

PUMPKIN-LENTIL SOUP

8

ZUPPA DI POMODORI

7

SPANISH FISH SOUP

12

SANDWICHES

GRILLED HAM & CHEESE

8

TUNA SANDWICH

8

PASTRAMI REUBEN SANDWICH

12

MUFFULETTA

12

CHICKEN SANDWICH

10

CLASSIC BURGER

16

CHILE CHEESEBURGER

16

APPETIZER

CARPACCIO

11

CAESAR SALAD

9

CHEVRE SALAD

12

LINGUINI ALLA PUTTANESCA

11

PAPPARDELLE AL TARTUFO

15

LINGUINE ALLA CARBONARA

14

LINGUINE ALLA VONGOLE

18

RISOTTO AL TARTUFO

16

STROZZAPRETI NORMA

11

PAPPARDELLE AL BRASATO

17

DINNER

BREAD & DIPS

8

ANTIPASTI MISTI

13

CHARCUTERIE

14

SNACKS & BRUSCHETTE

OLIVES

4

CALAMARI FRITTI

8

BACALAO CROQUETTES

8